Wow, what an amazing amount of support I’ve received in the past week! I’ve had so many people ask what they can do to keep their favorite liquor store up and running. I’ve had to respectfully decline because I didn’t think there was any ONE thing that ONE person could do. Today while talking with a friend I made a simple comment, “I should just do a Liquor Co-Op.” Immediately he said “tweet it” and with in minutes there was a strong positive feed back. Too strong to just ignore.
So here it is so far. We need 100 people to pledge $500 dollars. Those 100 people will be guaranteed a lifetime membership, entitling you to 10% over cost on everything. I need to talk with my lawyer and see what it would/will take to do any profit sharing down the road but that’s where we’ll start. Obviously drawing up the documents and everything isn’t worth anything if we don’t have the people. So if you’d be willing to be a part of something bigger than just a liquor store. Please send us an email to:
Service @ Blatzliquor.com
Include your name and phone number. Please also be serious about the commitment. I can’t get 100 people that say “yes” and back out when we call.
We look forward to your emails! 
ps. Wine and craft beer drinkers this deal is MADE for you guys!
Joe
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Today it is with great sadness that I must announce the closing of Blatz Liquor.
For 2 years we have worked as hard as possible to bring the biggest and best beer selection to downtown Milwaukee. We have gained an awesome group of regular customers and an even better group of friends. Sadly with some increases in monthly costs and a leveling in sales its just too much for the already slim profit margins to handle. It breaks my heart to have to do this, since day one at Chicago Ave. Liquor I had planned on opening a store downtown that catered to all the beer geeks and people that enjoy a glass of wine or a mixed cocktail like myself. I’ve sacrificed emotionally, physically, financially and loved every second of it.
BUT! Its not over just yet..
We have roughly two and a half weeks to sell everything. And I mean EVERYTHING! The balance of the bank note is still fairly significant. However if we can sell our entire inventory, shelves, wine racks and cooler it should be a doable amount. I know you all all drink, or know people that drink, or need a 12′ x 20′ walk in beer cooler.. so please come down, bring 20 friends, buy five years worth of liquor/wine and gifts and share a beer and a story with one of your favorite Blatz Liquor beer junkies.
:’(
Joe
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We have been trying to push the bar higher and higher on service and support. Shortly we will be introducing a couple new blogger’s, events, and social experiments…
Check out Milwaukee Drinks Website Twitter We just completed an interview with one of our new experiments we will be rolling out.
Newer Beers:
Stone Russian Imperial Ale
Stone Sublimely Rightous Ale
Lakefront True Evel
Three Floyds Apocalypse Cow
Looking for Something to Pair up well at a BBQ check these out,
Oskar Blues Dales Pale Ale
Magic Hat #9
Hinterland Cherry Wheat
UniBroue Ephemere
Crispin Brut mixed with your favorite Stout
Artesa Pinot Noir
B. Lovely Late Harvest Riesling
Great Lakes Distillery Roaring Dan Maple Rum
Please #BlatzNation Stay alert to what we will bring to you, and Drink UP!!!
Next Week we will be having a Beer Tasting!!
Bow,
Blatzliquorjr
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With all the rage of social networking, a new hashtag has risen out of a love for beer and love for talking about the beer. Mitch Jurisch had approached us with an idea of doing a virtual beer club via twitter. Obviously we loved this idea, and had to help him run with it. The Virtual club meets every Monday at 7pm Central by using the #beerclub hashtag. The Growth of participants has been increasing more and more each week. We not only have a great following in Milwaukee Metro area but all over the State and even West Coast and East Coast participants are joining in the fun.
This virtual club also does have so called field trips where they meet for lunch and take a brewery tour, you can find more information about it on their Facebook Fanpage
Here are a couple of the most recent beers we have enjoyed.
Bear Republic Hop Rod Rye
John Henry 3 Lick Spiker Ale
New Glarus Enigma
Hinterland Cherry Wheat
Crispin Cider “The Saint”
The Bruery Saison De Lente
Capital Brewing Suppler Club
Bow,
BlatzLiquorjr
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With the The Pro Water Ski Tour coming to town this August, we have an imperative question to ask you: What is Bikini Fishing?
In conjunction with the Pro Ski Tour Event, (to be held at Juneau Park Pond), we will host a Bikini Fishing contest. Why not? This is clearly an awesome idea.
Only one problem though. We’re not sure what this new sport entails. Please detail your coherent response as a comment, and we will award a FREE CASE OF BEER to the person who is able to adequately describe this contest.
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HOLY CRAP!! I’m like 40 min away from losing the “post 2 blogs in a week” bet! ..good thing I remembered!
So its about that time of the year that the “Irish style” beers start coming out.. why not review one!
This one from Lakefront pours out nice and dark with a light brown head. Its got some good head retention and a lot of lacing. Its a great stout with a hint of smokiness to it. I’d talk about it more but then it would be after 9 when I post this..
SCORE!! I win!
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So I haven’t written a blog in a while. I haven’t written a blog about beer in even LONGER.. but on Saturday night while chatting with a friend a bet was made. I’ll spare you the details but it has something to do with 2 blogs, a week and a case of wine. I think he is relying on the fact that everyone at the party was cross eyed when we made the bet, and I think hes hoping I forget about it.. I’ll show him!
I walked into the cave to decide what I wanted to blog about and I came across the Dark Horse Brewing stuff and I thought “they make some great beer.. but aren’t very well known, lets do that” then I was about to grab their “Crooked Tree IPA” and made a quick change to their “Cream Stout Too” becuase… why not!
As I started pouring this it reminded me of the Goose Island Burbon County or the Oskar Blues 10-Fiddy, jet black and pours like motor oil. This slightly concerned me since I wasn’t planning on getting hammered on one beer. The chocolate brown head filled the glass but soon settled to a nice thin layer over the top.
I took a big drink and like the rest of their beer was glad I picked this one. Theres big flavors of roasted malt and LOTS of dark chocolate but its relatively quick for as thick as it pours and its not overly sweet. Also theres not a really bitter finish that you can get with some of the really big stouts.
Overall a very balanced beer and another solid entry form the folks at Dark Horse!
3.5/5 Blatzies
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Blatz Market and Liquor Wine Class and Tasting Schedule
Wine Classes by Professional Wine Consultants
Certified Sommelier Nate Norfolk will be hosting wine classes on every third Wenesday, right here at the Blatz. You will taste at least six wines plus there is a power point presentation and snacks.
The cost of the class is $20.
Wednesday, January 20th
Six Great Grapes
New to wine, or just need a refresher course? In this class you will get to taste classic examples of the six leading wine varietals and find out about their history and rise to prominence.
Wednesday, February 17th
Port and Fortified Wines
The perfect way to warm yourself up in the dead of the winter, Port and other fortified wines have a centuries old history and were once the beverage of choice among the aristocracy.
Tuesday, March 16th
Bubbles, Bubbles, Bubbles…
Champagne may be the most popular sparkling wine, but there is whole world of other bubbles out there for all occasions. This class always opens minds and mouths.
Wednesday, April 21st
Syrah/Shiraz
One of the worlds greatest up and coming grape varieties is made in a variety of styles from its home in the Rhone Valley of France to Australia and more recently Washington state.
Wednesday, May 19
Chillin and Grillin
Summer really is the time for wine and this class will prove it. We will drink some summer sippers and patio pounders that will make you think twice about grilling with a beer in your hand.
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This time we grabbed a beer from the 5th oldest continuously operating brewery remaining in the United States, Point Brewery. You only have a few more weeks left to grab this guy, the brewery stops putting it out July 31st!
This is an unfiltered wheat ale that is well balanced using “au naturel” raw and red wheat, then finished with Yakima hops. Its got a pretty weak head but a nice golden color. Its a little light on the wheat beer side, you could definitely put several of them back in one sitting.
For the price its a good deal, plus you get a sweet label with a bunch of implied nudity!
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