Furthermore, Fatty Boombalatty: A Dangerously Drinkable Belgian
On January 29th, we are excited to announce that we will be hosting the Furthermore Fatty Boombalatty Re- Release Party! Come on down to the Blatz to taste Furthermore’s latest creation:
Fatty Boombalatty release party at the Blatz, February 27, 2009!
The conception and naming of this beer happened in one fell swoop. Unsure whether to offer a light session beer or a fun ball-buster as our warm weather seasonal, we decided on a beer that would be “a big, fatty boombalatty” version of a Belgian white. And away we went, taking a recipe for a white beer and ramping up the grain bill by 50%; we dropped the amount of wheat by 75% to keep the beer rough around the edges. We bucked tradition by steering the bitterness in the direction of a pale ale, and coupling hops with coriander in the fermenter. The resulting beer gives you all the bubblegum goodness of a big Belgian, with enough crispness to cut through the sweet profile, thus making you want to sip it again and again. Dangerous, indeed!
Stop by February 27 at 5-7PM to taste Furthermore’s latest creation!
Ofcourse, if you’re as impatient as I am, you’ll be pleased to hear that there will be a beer tasing THIS Thursday, January 22 at 5PM. For more upcoming events check the Calendar
