Posts Tagged ‘Milwaukee’
Lakefront Irish Style Stout
HOLY CRAP!! I’m like 40 min away from losing the “post 2 blogs in a week” bet! ..good thing I remembered!
So its about that time of the year that the “Irish style” beers start coming out.. why not review one!
This one from Lakefront pours out nice and dark with a light brown head. Its got some good head retention and a lot of lacing. Its a great stout with a hint of smokiness to it. I’d talk about it more but then it would be after 9 when I post this..
SCORE!! I win!
Wine Class Schedule
Blatz Market and Liquor Wine Class and Tasting Schedule
Wine Classes by Professional Wine Consultants
Certified Sommelier Nate Norfolk will be hosting wine classes on every third Wenesday, right here at the Blatz. You will taste at least six wines plus there is a power point presentation and snacks.
The cost of the class is $20.
Wednesday, January 20th
Six Great Grapes
New to wine, or just need a refresher course? In this class you will get to taste classic examples of the six leading wine varietals and find out about their history and rise to prominence.
Wednesday, February 17th
Port and Fortified Wines
The perfect way to warm yourself up in the dead of the winter, Port and other fortified wines have a centuries old history and were once the beverage of choice among the aristocracy.
Wednesday, March 17th
Bubbles, Bubbles, Bubbles…
Champagne may be the most popular sparkling wine, but there is whole world of other bubbles out there for all occasions. This class always opens minds and mouths.
Wednesday, April 21st
Syrah/Shiraz
One of the worlds greatest up and coming grape varieties is made in a variety of styles from its home in the Rhone Valley of France to Australia and more recently Washington state.
Wednesday, May 19
Chillin and Grillin
Summer really is the time for wine and this class will prove it. We will drink some summer sippers and patio pounders that will make you think twice about grilling with a beer in your hand.
Point Nude Beach Summer Wheat
This time we grabbed a beer from the 5th oldest continuously operating brewery remaining in the United States, Point Brewery. You only have a few more weeks left to grab this guy, the brewery stops putting it out July 31st!
This is an unfiltered wheat ale that is well balanced using “au naturel” raw and red wheat, then finished with Yakima hops. Its got a pretty weak head but a nice golden color. Its a little light on the wheat beer side, you could definitely put several of them back in one sitting.
For the price its a good deal, plus you get a sweet label with a bunch of implied nudity!
Dogfish Head Palo Santo Marron Brown Ale
..this is attempt number 3 to post this blog and I have yet to figure out to copy it before I hit “publish” so its also going to be time number 3 writing it! *shakes fist at computer*
For anyone familiar with Dogfish Head brewery you know they don’t mess around when it comes to their beer. The Palo Santo (holy tree) Marron Brown Ale is no exception. It is aged in Paraguayan Palo Santo barrels that are typically used by wine makers. This Friggin’ beer is 12% ABV but you would never know it! You definitely get some caramel and vanilla flavors but the most interesting flavor comes from the wood its aged in. There are also some familiar flavors that you would recognize from a traditional brown ale. The $13.99 a four pack these guys cost is totally worth it, I don’t know how long I’ll be carrying it though so if you want it hurry down!
Magic Hat’s Wacko!
I typically order a good variety of seasonal beers but this one definitely peaked my curiosity being brewed with beet extract and all. I actually sold through the first case in less then a week and didn’t even get to try one making it even more intriguing to me. So since I haven’t written a blog in a while I figured this would be a good pick!
The first thing you notice is the slight pinkish color, not quite as deep as a berry weis, but certainly noticeable. Nothing too crazy on the nose, but I’m also just getting over a cold so I’m sure that doesn’t help. I gave it a good swig, thankfully the beet isn’t over powering. In fact, the beet barley comes through except for a little bit on the finish. I was a little surprised considering Magic Hat’s #9 and H.IPA and others I have had, it makes sense though. Most summer seasonal are light easy drinking beers that you can put quite a few back in one sitting. I would say that is a pretty accurate description of the Wacko, but If you want to try it, stop in!
Mandatory Sick Leave
To Everyone Who Supports This Bill:
All I ask of you is to consider this:
If someone told you that you now have to make an extra house payment this year where would you get that money? You would have to either tell your employer that you are suddenly worth more money or get a new job.
So what do you want me and every other small business owner in Milwaukee to do? Raise our prices or get new jobs?
Thank You,
Joe Woelfle
Blatz Market & Liquor
1121 N. Broadway Ave
Milwaukee, WI 53202
www.blatzliquor.com
PLEASE COPY AND PASTE AND SEND TO: emprel@milwaukee.gov